Fourth of July Pancake Recipe

By Sarah Pachev

Sift together:

1 1/4 cup whole wheat flour
1 T baking powder
1 t salt

Combine:

1 cup milk or soymilk
2 T light tasting olive oil

Add wet ingredients to dry ingredients. Bake on hot griddle or frying pan. Makes 8 four inch pancakes. Can be easily doubled or tripled. Add fresh blueberries, strawberries and a dollop of cottage cheese for a fun Fourth of July breakfast.

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