Applesauce Muffins Recipe

By Sarah Pachev

  • 4 cups whole wheat flour
  • 1 t baking soda
  • 1 t salt
  • 1/2 cup light tasting olive oil
  • 1/2 cup honey or other sweetner of your choice
  • 4 cups applesauce (I cut up my apples,leave the peels on just take
  • out the core and cut it up, blend it up in the blender adding about
  • 1-2 cups water and call it for me)


Sift dry things together. Add the wet ingredients to the dry ones. Stir until moist. Bake in muffin tins at 350 for 25-30 minutes. Serve with Sarah's Soy Orange Julius. For blueberry muffins omit applesauce and add 1 cup frozen or fresh blueberries and 1-2 cups water)

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