Easy Mustard Chicken Recipe

By Sarah Pachev

  • 1 lb boneless skinless chicken
  • 2 -4 T mustard (your preference we use stoneground)
  • 2 T Braggs Liquid Aminos or soy sauce of your choice

Cut chicken into bite size pieces. Cook all ingredients in a skillet on medium high heat until chicken is cooked completely.

Serve with your favorite side dish or try my Chinese Buckwheat recipe.

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