Homemade Vanilla Ice Cream

By Sarah Pachev

1 quart half and half
1-2 T vanilla
1/2 cup agave
1/2 cup rock salt
half a bag of ice or enough to fill up your ice cream freezer

Pour half and half, vanilla and agave into the canister from your ice
cream freezer. Pack layers of ice and rock salt
around canister. Turn on freezer and about 30 minutes later (depending
on the kind you own) you'll have super
creamy dreamy dreamy delicious homemade ice cream...nothing beats this
stuff!!

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