Whole Wheat Honey Banana Bread RecipeBy Sarah Pachev
- 2 cups whole wheat flour
- 2 t baking powder
- 1 t baking soda
- 1/4 t cinammon
- 1/4 t nutmeg
- 1/4 t salt
- 1/3 cup oil
- 3/4 cup mashed bananas
- 1/2 cup water
- 1/2 cup chopped walnuts (optional)
- 1/2 cup carob chips (optional)
- 1/2 cup honey
Stir together dry ingredients.
Mash banana and add oil, water and honey.
Add to dry ingredients. Bake in greased loaf pan at 325 for 45 minutes or
in greased muffin tins for 20-25. Serve for Breakfast with
Sarah's Soy Orange Julius
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