Carob Chip Cookies Recipe

By Sarah Pachev

Cream together:

1 cup light tasting olive oil
1 cup honey or your favorite sweetner
2 tsp vanilla

Add:

1 tsp baking soda
4 cups flour
1/2 tsp salt
12 oz carob chips or about 1 cup (I'm cheap so I use less though and they turn out wonderful with only 1/2 cup if and maybe some walnuts to beef up the cookies)

Bake at 375 for 7-9 minutes

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